Welcome to Pirathon Cellar
A dynamic space where wine, food and events come together in the heart of the Barossa Valley.
Open Friday – Monday
Wine tastings and lunch are available across the long weekend, every week.
Lunch
Our very popular Flammekueche stone-baked flatbread pizza. From mid-October, Chef Eleni Michau brings a line-up of Mediterranean flavours to accompany our wines.
Live Music Sundays
A local line-up plays every Sunday from 1–5pm. We're proud supporters of live music.
Before you book
- We love to be prepared, so bookings via the links below are appreciated.
- Live music bookings have no limit on numbers and food is always available — there's no need to make a separate lunch booking when attending live music.
- Tastings and lunch reservations are limited to 10 people. For larger groups, please contact functions@pirathon.com or cellardoor@pirathon.com.
